2020 Keto Diabetic & Egg Allergy Cookbook: Egg and Dairy Free Ketogenic Diet for Allergy, Diabetes, Cholesterol Management and Effective Weight Loss by Jenny Pale

Author:Jenny Pale [Pale, Jenny]
Language: eng
Format: epub, mobi
Publisher: UNKNOWN
Published: 2020-02-26T18:30:00+00:00

Wedge Salad with Ranch Dressing

Serves: 4

Preparation time: 20 minutes

Ingredients

· 1 head iceberg lettuce, cut into 4 wedges

· ½ cup low-carb, dairy-free ranch dressing (such as Tessemae’s)

· 6 tablespoons bacon bits

· 1 tomato, diced

· 4 radishes, diced

· ¼ cup chopped fresh chives

· ½ teaspoon freshly ground black pepper

Directions

1. Arrange the lettuce wedges on 4 serving plates. Top each wedge with 2 tablespoons of dressing. Add the bacon bits, tomato, radishes, chives, and pepper. Serve immediately.

Nutritional Information: Calories: 201, Carbs: 6g, Fat: 17g, Fiber: 1g, Protein: 6g

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